Wendy's Recipes
Assemble the casserole:
Spread the turkey mixture evenly in a greased 9x9-inch baking dish.
Top with the prepared stuffing, spreading it evenly across the top.
Bake:
Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and everything is heated through.
Serve:
Serve with canned cranberry sauce on the side for a festive Thanksgiving touch.
Optional Add-Ins:
If you have canned gravy, you can drizzle some on top before baking.
If you have canned sweet potatoes, mash them and layer them on the bottom before adding the turkey mixture for a sweet addition.
This casserole is a quick way to bring the flavors of Thanksgiving to your table using pantry ingredients!
Breakfast
- Budget Breakfast Burrito
- Ingredients: Eggs, potatoes, onion, bell pepper, cheese, tortillas
- Instructions: Scramble eggs with diced potatoes, onion, and bell pepper. Fill tortillas with the mixture, sprinkle with cheese, and roll into burritos.
- Cheap & Cheerful Oatmeal
- Ingredients: Oats, milk (or water), banana, honey
- Instructions: Cook oats according to package instructions. Slice banana over the top and drizzle with honey for sweetness.
- DIY Breakfast Sandwich
- Ingredients: English muffin, egg, cheese, ham (optional)
- Instructions: Fry or scramble an egg, melt cheese on top, and sandwich between split English muffins. Add ham if desired.
Lunch
- Ramen Upgrade
- Ingredients: Instant ramen noodles, egg, frozen veggies
- Instructions: Boil noodles with veggies, add beaten egg for protein, and season with the provided seasoning packet.
- Tuna Salad Stuffed Tomatoes
- Ingredients: Canned tuna, mayo, celery, tomatoes
- Instructions: Mix tuna, mayo, and diced celery. Hollow out tomatoes and fill with the tuna salad mixture.
- Simple Veggie Quesadillas
- Ingredients: Tortillas, cheese, black beans, salsa
- Instructions: Spread salsa on tortillas, top with cheese and black beans, fold in half, and cook in a skillet until crispy.
Dinner
- One-Pot Pasta
- Ingredients: Pasta, canned tomatoes, onion, garlic, Italian seasoning
- Instructions: Simmer pasta with canned tomatoes, diced onion, minced garlic, and Italian seasoning until cooked through.
- Classic Rice and Beans
- Ingredients: Rice, canned beans (black, kidney, or pinto), onion, garlic, cumin
- Instructions: Cook rice, then sauté onion and garlic. Add beans and cumin, heat through, and serve over rice.
- Potato Soup
- Ingredients: Potatoes, onion, chicken broth (or vegetable broth), milk, cheese (optional)
- Instructions: Boil potatoes and onion in broth until soft. Blend, add milk, and simmer. Top with cheese if desired.
Snacks & Sides
- Homemade Hummus
- Ingredients: Canned chickpeas, tahini (or peanut butter), lemon juice, garlic, olive oil
- Instructions: Blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Serve with veggies or pita chips.
- Crispy Baked Potato Wedges
- Ingredients: Potatoes, olive oil, salt, pepper, paprika
- Instructions: Cut potatoes into wedges, toss with olive oil and seasonings, and bake until crispy.
- Garlic Parmesan Popcorn
- Ingredients: Popcorn kernels, butter, garlic powder, grated Parmesan cheese
- Instructions: Pop popcorn, drizzle with melted butter, sprinkle with garlic powder and Parmesan cheese, and toss to coat.
Desserts
- Easy Banana Ice Cream
- Ingredients: Bananas
- Instructions: Freeze bananas, then blend until creamy. Serve immediately for a soft-serve consistency.
- Chocolate Mug Cake
- Ingredients: Flour, sugar, cocoa powder, baking powder, milk, oil
- Instructions: Mix dry ingredients in a mug, add milk and oil, and microwave for 1-2 minutes until cooked through.
- Apple Crisp
- Ingredients: Apples, oats, flour, brown sugar, butter
- Instructions: Mix sliced apples with a sprinkle of sugar, top with a mixture of oats, flour, brown sugar, and butter, and bake until golden brown.
Enjoy these budget-friendly recipes and let your culinary creativity shine! Remember, delicious meals don't have to cost a fortune. Happy cooking!
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool the pasta completely.
- In a large mixing bowl, combine the cooled pasta, drained tuna, canned peas, chopped red onion, and chopped celery.
- In a small bowl, whisk together the mayonnaise and lemon juice until well combined.
- Pour the mayonnaise mixture over the pasta and tuna mixture. Toss everything together until evenly coated.
- Season the salad with salt and pepper to taste. Adjust the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate the tuna pasta salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss. If desired, garnish with chopped fresh parsley for added freshness and color.
This Tuna Pasta Salad with canned peas is quick, easy, and perfect for a light lunch or dinner. It's packed with protein, fiber, and flavor, making it a nutritious and delicious option for any occasion. Enjoy!
Instructions:
- In a large pot or Dutch oven, melt the butter or heat the oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Add the canned peas to the pot, and stir to combine with the onion and garlic.
- Pour in the vegetable broth or water, ensuring that the peas are submerged. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 10-15 minutes to allow the flavors to meld together.
- Once the peas are tender, use an immersion blender or transfer the soup to a blender, and blend until smooth. Alternatively, you can leave some peas whole for texture, if desired.
- If using, stir in the heavy cream or milk to add creaminess to the soup. Season with salt and pepper to taste.
- Serve the pea soup hot, garnished with croutons, chopped fresh parsley, or a dollop of sour cream, if desired. Enjoy with crusty bread or a side salad for a complete meal.
This pea soup made from canned peas is quick, easy, and comforting, making it perfect for a cozy meal any day of the week.
Ingredients:
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (15 ounces) corn kernels, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies (like Rotel), undrained
- 1 can (15 ounces) chicken broth
- 1 cooked chicken breast, shredded (or use canned chicken for convenience)
- Optional toppings: shredded cheese, sour cream, sliced green onions, tortilla strips
Instructions:
- In a large pot or Dutch oven, combine all the canned ingredients (undrained diced tomatoes, drained corn, drained black beans, drained kidney beans, drained pinto beans, undrained diced tomatoes with green chilies, and chicken broth).
- Stir well to mix all the ingredients together.
- Add the shredded cooked chicken breast to the pot and stir to incorporate.
- Place the pot over medium heat and bring the soup to a simmer.
- Let the soup simmer for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together and the soup to thicken slightly.
- Once the soup is heated through and has reached your desired consistency, remove it from the heat.
- Serve the 7 Can Soup with Chicken hot, and top each serving with shredded cheese, a dollop of sour cream, sliced green onions, and/or tortilla strips if desired.
This Chicken 7 Can Soup is a hearty and satisfying meal that's quick and easy to make. It's perfect for busy weeknights or when you need a comforting dish that can be assembled with pantry staples. Enjoy!
Bain taitneamh as do bhéil! (Enjoy your meal!)
Instructions:
- In a large skillet, cook the sausages over medium heat until browned on all sides. Once cooked, remove the sausages from the skillet and set aside.
- In the same skillet, add the chopped bacon and cook until browned and crispy. Once cooked, remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.
- Add the sliced onions to the skillet with the rendered fat and cook over medium heat until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Layer half of the sliced potatoes and carrots in the bottom of a large slow cooker. Top with half of the cooked sausages, bacon, and onion mixture. Repeat the layers with the remaining potatoes, carrots, sausages, bacon, and onions.
- Pour the chicken or vegetable broth over the layers in the slow cooker. Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes and carrots are tender and the flavors have melded together.
- Once cooked, serve the Dublin Coddle hot, garnished with chopped fresh parsley.
This slow cooker Dublin Coddle is a hearty and comforting dish that's perfect for a cozy dinner on a chilly evening. Enjoy it with crusty bread or Irish soda bread for a traditional Irish meal!
Bain taitneamh as do bhéil! (Enjoy your meal!)
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 2 medium apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined. Do not overmix.
- In a separate bowl, toss the diced apples with the ground cinnamon, nutmeg, and cloves until evenly coated.
- Gently fold the spiced apples into the cake batter until distributed throughout.
- Transfer the batter to the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar, if desired, for a decorative touch.
- Slice and serve the Irish Apple Cake on its own or with a dollop of whipped cream or vanilla ice cream for an extra treat.
Enjoy this moist and flavorful Irish Apple Cake as a delightful dessert or afternoon snack, perfect for celebrating St. Patrick's Day or any occasion!
Ingredients:
- 3 pounds potatoes, peeled and diced
- 1/2 head of cabbage, finely shredded
- 1 cup chicken or vegetable broth
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Optional: chopped green onions or chives for garnish
Instructions:
- Place the diced potatoes in the slow cooker and add the shredded cabbage on top.
- Pour the chicken or vegetable broth over the potatoes and cabbage.
- Cover and cook on high for 4-5 hours or on low for 7-8 hours, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to mash them right in the slow cooker until smooth.
- In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm.
- Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring until creamy and well combined.
- Season the colcannon with salt and pepper to taste.
- Serve the colcannon hot, garnished with chopped green onions or chives if desired
This slow cooker Irish Colcannon recipe is convenient and perfect for a cozy St. Patrick's Day meal or any time you're craving a comforting Irish dish. Enjoy!
Bain taitneamh as do bhéil! (Enjoy your meal)
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray.
Add the chicken, cream cheese, hot sauce, and ranch to the baking pan (I hate extra dishes) and stir well to combine.
Add the eggs and heavy cream to a medium bowl and whisk well to combine.
Pour the egg mixture over the chicken.
Top with the cheddar and mozzarella.
Bake for 30 minutes or until the eggs are set.
Serve with a drizzle of ranch and hot sauce mixture.
Add the chicken, cream cheese, hot sauce, and ranch to the baking pan (I hate extra dishes) and stir well to combine.
Add the eggs and heavy cream to a medium bowl and whisk well to combine.
Pour the egg mixture over the chicken.
Top with the cheddar and mozzarella.
Bake for 30 minutes or until the eggs are set.
Serve with a drizzle of ranch and hot sauce mixture.
Quick and Easy Garlic Chicken Bacon Ranch Casserole
3 lb Chicken breast (cooked, cubed or shredded....I've also used rotisserie chicken when I was in a hurry. Season your chicken to taste)
1 cup of bacon crumbles
1 lb Frozen spinach (thawed and squeezed to drain excess liquid)
2 tablespoons of minced garlic (you can cut back if you don't have garlic lovers like I do)
1 teaspoon of onion powder
2 cups Ranch dressing (I use Primal Kitchen)
1 1/2 cups Mozzarella cheese
1 1/2 cups Cheddar cheese
INSTRUCTIONS
Preheat the oven to 375 degrees F.
Combine the chicken, bacon, spinach, garlic, ranch dressing, and 1 cup of the mozzarella and 1 cup of the cheddar cheese. Mix until well incorporated... directly in your 9 x 13 casserole dish because seriously...who wants extra dishes?
Top with remaining shredded mozzarella and cheddar cheese ( which is 1/2 cup of each)
Bake for about 15-20 minutes ( or until all melty and awesome)
Instructions:
Rinse the dandelion flowers under cold water and remove any green parts or stems.
Place the flowers in a pot and add 4 cups of water.
Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for about 10 minutes.
Remove the pot from the heat and let it cool for a few minutes.
Strain the tea through a fine-mesh strainer to remove the flowers.
If desired, add honey or lemon to taste.
Serve and enjoy your medicinal dandelion flower tea!
Note: Dandelion flowers have medicinal properties that can help improve digestion, support liver function, and reduce inflammation. However, it's important to talk to your doctor before using dandelion as a natural remedy, especially if you are taking any medications or have any underlying health conditions.
4. Pantry Soups and Stews: Soups and stews are hearty and comforting meals that can be made using pantry ingredients. Combine canned beans, vegetables, broth, and spices to make a delicious soup. Use dried herbs and spices to add flavor to your dishes.
5. One-Pot Meals: One-pot meals are simple to make and require minimal cleanup. Cook grains, proteins, and vegetables together in one pot or skillet. Try making a pantry-friendly stir-fry, fried rice, or skillet pasta dish.
6. Baking Basics: Keep basic baking ingredients like flour, sugar, baking powder, baking soda, and oil in your pantry. You can use these ingredients to make homemade bread, muffins, pancakes, or cookies
7. Don't get overwhelmed trying to build your pantry. By taking small, manageable steps and staying organized, you can build a well-stocked pantry that provides you with the ingredients you need to prepare delicious and nutritious meals, even during challenging times. Don't get overwhelmed...take it one step at a time, and soon you'll have a pantry that's ready for anything.
5. One-Pot Meals: One-pot meals are simple to make and require minimal cleanup. Cook grains, proteins, and vegetables together in one pot or skillet. Try making a pantry-friendly stir-fry, fried rice, or skillet pasta dish.
6. Baking Basics: Keep basic baking ingredients like flour, sugar, baking powder, baking soda, and oil in your pantry. You can use these ingredients to make homemade bread, muffins, pancakes, or cookies
7. Don't get overwhelmed trying to build your pantry. By taking small, manageable steps and staying organized, you can build a well-stocked pantry that provides you with the ingredients you need to prepare delicious and nutritious meals, even during challenging times. Don't get overwhelmed...take it one step at a time, and soon you'll have a pantry that's ready for anything.
Sending our love and prayers to our remnant family...Wendy, Walt and the entire Cukierski family